Department of Nutrition and Food Sciences

Overview

The Department of Nutrition and Food Sciences at Babagurgur University focuses on the relationship between diet, health, and disease prevention.

Students learn how nutrients affect human physiology and how balanced nutrition contributes to overall wellness.

The program combines theoretical knowledge with laboratory-based research and community engagement projects. It aims to prepare future dietitians and nutrition specialists capable of addressing modern health challenges through evidence-based dietary practices.

Department Vision

To lead in nutrition education and research that promotes healthier communities.

Department Mission

To educate students in nutritional science, food safety, and public health, empowering them to apply this knowledge for the improvement of human life.

Department Message

The department is committed to preparing nutrition professionals who can promote dietary awareness, guide healthy lifestyles, and contribute to the nation’s healthcare development.

Academic Programs

Degree: Bachelor of Science in Nutrition and Food Sciences
Price: 3,000,000 IQD
Admission Average: Morning 70%, Evening 65%
Study Duration: 4 Years
Medium of Instruction: English
Mode: Full-time, On-campus

Core Study Areas

Human Nutrition and Dietetics
Food Chemistry and Microbiology
Public Health Nutrition
Nutritional Assessment and Counseling
Research in Food and Health Sciences

Frequently Asked Question

We’ve gathered the most common questions about Department of Nutrition and Food Sciences to help students and visitors get to know us better.

What degree does this department offer?

Bachelor of Science in Nutrition and Food Sciences.

What career paths are available after graduation?

Nutritionist, dietitian, public health specialist, or food quality controller.

Is laboratory work part of the program?

Yes, students complete lab-based courses in food chemistry and analysis.

Latest News and Activities

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